Next, we are excited to send out our CALL FOR SUBMISSIONS for the Fourth Innovative Cooking Competition. This fun spring quarter competition has become one of our signature events. If you meet the eligibility requirements, we would love to receive your best recipe that showcases your talents and an innovative way to utilize sauces by Lee Kum Kee, a co-sponsor of this event. Submissions are due no later than April 8, 2019, and the on-site cooking competition for the finalists, followed by the awards ceremony and gala dinner, will be held on May 25, 2019, at the Robert Mondavi Institute on campus.
Get your utensils and ingredients ready now and start cooking! You could be our $1,000 grand prize winner!